BLEU CHEESE DRESSING
(makes 1 pint)
*1 cup sour cream
*1 1/2 cups mayonnaise
*1/4 cup milk
*1 teaspoon worcestershire sauce
*1/2 teaspoon dry mustard
*1/2 teaspoon garlic powder
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*4 ounces blue cheese, crumbled
~In a large bowl, whisk together sour cream, milk, mayonnaise, and worcestershire sauce.
~Add dry mustard, garlic powder, salt & pepper.
~Stir in blue cheese.
~Store in a pint jar, covered
~Refrigerate for 24 hours before serving. (If you try it before that, it will just taste a little like mayo)
To make it a dip rather than a dressing, omit the milk.