I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, December 17, 2013

Crock Pot Chocolate

So easy to make and it makes enough to share with all your friends.  I love the mix of chocolates in this recipe.  This is a great recipe to take to a party.  It goes a long way.



CROCK POT CHOCOLATE
(makes 120-125)

Ingredients:
*2 pounds of salted dry roasted peanuts
*4 ounces of german sweet chocolate, chopped up
*1 (12 ounce) package semi-sweet chocolate chips
*1 (12 ounce) packages milk chocolate chips
*2 (16 ounce) packages almond bark, chopped

Directions:
~Put dry roasted peanuts on the bottom of a 4-5 quart crock pot.
~Layer the chocolate in order that it's listed above.
~Set on low temperature.
~Cook for 1 1/2-2 hours, do not stir.                                                                                      
~After candy has been cooking for 1 1/2 hours stir the mixture with a wooden spoon until smooth.
~Just off slow cooker.
~Drop by teaspoons into mini cupcake liners.
~Let candy cool completely before eating.

Variations:
`I love substituting the dry roasted peanuts with spanish peanuts, but you can use any nut you would like.
`Substitute milk chocolate chips with Peanut Butter Chips or Mint Chips.
`Add 1 cup raisins to the mix.
`omit 1 cup of the milk chocolate and add 1 cup butterscotch chips.

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