CROCK POT CHOCOLATE
*2 pounds of salted dry roasted peanuts
*4 ounces of german sweet chocolate, chopped up
*1 (12 ounce) package semi-sweet chocolate chips
*1 (12 ounce) packages milk chocolate chips
*2 (16 ounce) packages almond bark, chopped
~Put dry roasted peanuts on the bottom of a 4-5 quart crock pot.
~Layer the chocolate in order that it's listed above.
~Set on low temperature.
~Cook for 1 1/2-2 hours, do not stir.
~After candy has been cooking for 1 1/2 hours stir the mixture with a wooden spoon until smooth.
~Just off slow cooker.
~Drop by teaspoons into mini cupcake liners.
~Let candy cool completely before eating.
`I love substituting the dry roasted peanuts with spanish peanuts, but you can use any nut you would like.
`Substitute milk chocolate chips with Peanut Butter Chips or Mint Chips.
`Add 1 cup raisins to the mix.
`omit 1 cup of the milk chocolate and add 1 cup butterscotch chips.