I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, December 17, 2013

Crockpot Candy

I also make this in my instant pot on slow cooker mode.  So easy to make and it makes enough to share with all your friends.  I love the mix of chocolates in this recipe.  This is a great recipe to take to a party.  It goes a long way.



CROCKPOT CHOCOLATE
(makes 120-125)

Ingredients:
*2 pounds of salted dry roasted peanuts
*4 ounces of german sweet chocolate, chopped up
*1 (12 ounce) package semi-sweet chocolate chips
*1 (12 ounce) packages milk chocolate chips
*2 (16 ounce) packages almond bark, chopped

Directions:
~Put dry roasted peanuts on the bottom of a 4-5 quart crock pot or instant pot
~Layer the chocolate in order that it's listed above.
~Set on low temperature.
~Cook for 1 1/2-2 hours on low for a crock pot or use the slow cooker mode on the instant pot, do not stir.                                                                                      
~After candy has been cooking for 1 1/2 hours stir the mixture with a wooden spoon until smooth.
~Turn off slow cooker/instant pot
~Drop by teaspoons into mini cupcake liners.
~Let candy cool completely before eating.

Variations:
`I love substituting the dry roasted peanuts with  peanuts, but you can use any nut you would like.
`Substitute milk chocolate chips with Peanut Butter Chips or Mint Chips.
`Add 1 cup raisins to the mix.
`omit 1 cup of the milk chocolate and add 1 cup butterscotch chips.

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