Ham Salad Spread

A great little dish you make with your leftover ham. It's very easy to make. It makes for a great snack, lunch or appetizer.  You can also make a version of this with leftover roast beef or bologna.

HAM SALAD SPREAD

(serves 12-14)

Ingredients:

*1 1/2 cups cooked ham chopped small

*1 hard-boilded egg, chopped (optional)

*1 tablespoon celery, chopped fine

*1/2 tablespoon onion, chopped fine

*1 teaspoon sweet pickle relish

*1 teaspoon prepared mustard
*1/4 cup mayonnaise 

Directions:

~In a food processor blend 1 1/2 cups chopped ham, 1 hard boiled egg, 1 tablespoon finely chopped  celery, 1/2 tablespoon finely chopped onions, 1 teaspoon dill pickle relish (can use sweet), 1 teaspoon prepared mustard, and 1/4 cup mayonnaise.

~Cover and refrigerate for at least one hour before serving.

Variations:

-add chopped green olives.

-substitute prepared mustard with spicy brown mustard.

-I can't believe I'm even going to put this down, and I'll deny it if anyone says anything, but, you could substitute the ham for that four letter word Spam! Yuck~~