CINNAMON CHOCOLATE TURNOVERS
*1 can of refrigerator biscuits
*1 cup milk chocolate chips
*1/8-1/4 cup butter, softened
*1/4 cup cinnamon sugar
*1/4 teaspoon cinnamon
~Flatten each biscuit out with palm of hand.
~Place biscuits on a cookie sheet.
~Distribute chocolate chips evenly over the biscuits.
~Fold biscuits in half and seal edges.
~Gently spread butter over top of folded biscuits.
~Sprinkle cinnamon sugar over top of butter.
~Bake as directed on biscuit can.
~Remove from oven, and serve hot.
~Put whipped cream over turnovers is desired and sprinkle with cinnamon.