I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, November 15, 2010

Breaded Pork Chops

Such a simple recipe and yet moist and delicious. Make some good old fashion fried potatoes with onions, a few sautéed green beans & some homemade applesauce to go great with it.

(serves 4)

*1/2 teaspoon salt
*1/2 teaspoon black pepper
*1 teaspoon garlic powder
*1/4 teaspoon dried thyme
*1/4 teaspoons dried marjoram
*1 cup italian bread crumbs
*2 tablespoons shortening
*4 pork chops

~Preheat oven to 350 degrees.
~In a zip-loc bag mix salt, pepper, garlic powder, thyme, marjoram, & bread crumbs.
~Beat egg lightly.
~Turn both sides of pork chops in egg.
~Then drop pork chop into zip-loc bag, close and shake.
~Heat shortening in oven proof skillet over medium-high heat.
~Brown pork chops lightly on each side.
~Remove pork chops from pan, set aside.
~Cool off skillet with a very little bit of water.
~Scrape drippings off bottom of pan.
~Return pork chops, and spoon drippings over pork chops.
~Cover (aluminum foil if you don't have a lid).
~Bake for 35-45 minutes.

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