*6 hot dogs (skinless, in casings, or dearborn)
*1/2 cup onions, chopped (optional)
*1/2 to 1 pound ground beef (depending on how meaty you like your sauce)
*1/4 cup onion, chopped fine
*3/4 cup ketchup
*1/2 tablespoon white sugar
*2 tablespoons white vinegar
*1 tablespoon prepared yellow mustard
*1/4 teaspoon celery seed
*1/4 teaspoon ground cumin
*1 teaspoon chili powder
*1/4 teaspoon worcestershire sauce
*1/4 teaspoon ground black pepper
*1/2 teaspoon salt
~Place the ground beef and 1/4 cup minced onion in a large skillet, over medium heat.
~Cook, breaking up in crumbles, until beef is browned.
~Transfer the beef and onion to a slow cook and mix in ketchup, sugar, vinegar, mustard, celery seed, cumin, celery seed, pepper, salt & worcestershire sauce.
~Cover and let simmer for 3-5 hours or simmer over low heat for 1 -2 hours.
~Grill, steam or boil your hotdogs.
~Steam buns (optional)
~Put hot dog on bun.
~Scoop coney sauce over dog
~Add chopped onions.