PEANUT BUTTER CUPS
*2 cups milk chocolate chips (or merckens chocolate)
*1 cup peanut butter
*1/4 teaspoon salt
*1/2 cup powdered sugar
~Melt chocolate over low heat (or double boiler).
~Stir often until chocolate is melted and smooth.
~Spoon a small amount of chocolate into the bottom of each peanut butter cup mold.
~Tilt the tray to coat the sides and create a hollow chocolate shell, making sure there are no holes in the bottom or sides of the shell.
~Slide the molds into the freezer until the chocolate shells have set, about 15 minutes.
~In a small bowl, mix together peanut butter, powered sugar, and salt.
~Divide into the chocolate coated molds (about 1 teaspoon each)
~Pour chocolate over peanut butter filling to top of mold, making sure the edges are sealed and that there are no gaps in the chocolate.
~Place the peanut butter cups back in the freezer for about 10 minutes, or until they are set.
~Flip the molds over on a flat surface, tapping them lightly, until all the candies have been released from the molds.
~Store in a cool, air-tight container.