I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, December 14, 2010

Russian Tea Cakes

My daughter Tonia loves these. So easy to make. I think these cookies are great with a cup of Mexican Hot Chocolate.


RUSSIAN TEA CAKES
(3 dozen)

Ingredients:
*1 cup butter, softened
*1 teaspoon pure vanilla extract
*6 tablespoons powdered sugar
*2 cups all-purpose flour
*2 tablespoons milk
*1 cup chopped walnuts
*1/3 cup powdered sugar

Directions:
~Preheat oven to 350 degrees.
~In a medium mixing bowl, cream butter & vanilla until smooth.
~Combine powdered sugar & flour together.
~Mix into butter mixture and mix until just blended.
~Mix in the chopped nuts.
~Roll the dough into 1-inch balls (1 tablespoon).
~Place them onto an ungreased cookie sheet.
~Bake for 11-12 minutes.
~When cookie has cooled, roll into powdered sugar.

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