Russian Tea Cakes

My daughter Tonia loves these. So easy to make. I think these cookies are great with a cup of Mexican Hot Chocolate.

RUSSIAN TEA CAKES

(3 dozen)

Ingredients:

*1 cup butter, softened

*1 teaspoon pure vanilla extract

*6 tablespoons powdered sugar

*2 cups all-purpose flour

*2 tablespoons milk

*1 cup chopped walnuts

*1/3 cup powdered sugar

Directions:

~Preheat oven to 350 degrees.

~In a medium mixing bowl, cream 1 cup softened butter, 2 tablespoons milk and 1 teaspoon vanilla extract until smooth.

~Combine 6 tablespoons powdered sugar and 2 cups flour together.

~Mix into butter mixture and mix until just blended.

~Mix in 1 cup chopped walnuts.

~Roll the dough into 1-inch balls (1 tablespoon).

~Place them onto an ungreased cookie sheet.

~Bake for 11-12 minutes.

~When cookie has cooled, roll into powdered sugar.