BUFFALO CHICKEN TORTILLA ROLL UPS
*1/4 cup butter
*2 garlic cloves, minced
*1/2 cup franks red hot sauce
*2 cups cooked chicken, shredded
*1 (8 ounce) package cream cheese, softened
*1 cup cheddar cheese, shredded
*2 tablespoons sour cream
*1 (20 pack) small flour tortillas
*3 green onions, thinly sliced
*1 cup bleu cheese dressing (I make my own).
~In a small saucepan, bring franks red hot sauce, butter and garlic cloves to a boil.
~Reduce heat and simmer for 10 minutes.
~Remove from heat and set aside and allow to cool for about 10 minutes.
~In a medium bowl, combine cream cheese, sour cream and the cheddar cheese.
~Toss shredded chicken into hot sauce.
~Lay tortillas out on a clean surface.
~Spread and even layer of chicken and cheese mixture over the entire surface of each of the tortillas.
~Roll up each tortilla tightly.
~Roll each tortilla in plastic wrap.
~Place in the refrigerator for 2-4 hours.
~Slice each rolled tortilla.
~Place on a serving plate and garnish with green onions.
~Place bleu cheese in a bowl for dipping.