DEVILED EGGS
(serves 6)
Ingredients:
*6 hard-boiled eggs
*4 tablespoons mayonnaise
*1/8 teaspoon dill weed (optional)
*1/4 teaspoon prepared mustard (optional)
*1/4 teaspoon salt
*1/4 teaspoon pepper
*1/4 teaspoon paprika
Directions:
~Slice 6 boiled eggs in half lengthwise.
~Remove yolks and set white aside.
~In a small bowl, mash yolks with fork.
~Add 4 tablespoons mayonnaise, 1/8 teaspoon dill weed, 1/4 teaspoon mustard, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon ground paprika.
~Mix well.
~Stuff or pipe into egg whites.
~Cover and refrigerate until ready to serve.
Variations:
-Substitute mustard for spicy brown mustard.
-Add 2 strips of bacon, cooked & crumbled.
-Add 1/4 cup frozen spinach, thawed, squeezed dry, & chopped.
-Add 1 teaspoon vinegar + 1 teaspoon white sugar to mayonnaise.
-Add 1/8 teaspoon dried curry.
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