I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, December 3, 2010

Deviled Eggs

Such an easy side dish to bring for any potluck, picnic, or party. Use a pastry bag and star tip, and pipe the filling into the egg makes for a fancy looking deviled egg.

(serves 6)

*6 hard-boiled eggs
*4 tablespoons mayonnaise
*dash of teaspoon dill weed (optional)
*1/4 teaspoon prepared mustard (optional)
*1/4 teaspoon salt
*1/4 teaspoon pepper
*1/4 teaspoon paprika

~Slice eggs in half lengthwise.
~Remove yolks and set white aside.
~In a small bowl, mash yolks with fork.
~Add mayonnaise, dill, salt, pepper, & paprika.
~Mix well.
~Stuff or pipe into egg whites.
~Cover and refrigerate until ready to serve.

-Substitute mustard for spicy brown mustard.
-Add 2 strips of bacon, cooked & crumbled.
-Add 1/4 cup frozen spinach, thawed, squeezed dry, & chopped.
-Add 1 teaspoon vinegar + 1 teaspoon white sugar to mayonnaise.
-Add 1/8 teaspoon dried curry.

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