*6 chicken breasts (I use boneless, skinless)
*1/2 medium onion, chopped fine
*2 teaspoons minced garlic
*1 1/2 cups water
*1 (6 ounce) can tomato paste
*1/2 cup white vinegar
*1/2 cup brown sugar
*2 tablespoon honey
*1 tablespoon dark molasses
*2 tablespoons worcestershire sauce
*1 1/4 teaspoons liquid smoke flavoring
*1/4 teaspoon cayenne pepper
*2 teaspoons salt
*1/2 teaspoon black pepper
*1/4 teaspoon smoked paprika
*1/4 teaspoon onion powder
~In a medium saucepan, 1/2 chopped onion, 2 teaspoons minced garlic, water, tomato paste, vinegar, brown sugar, honey, molasses, worcestershire sauce, liquid smoke, cayenne pepper, salt, black pepper, paprika, & onion powder, over medium heat.
~Bring to a boil.
~Reduce heat, and simmer for 1-2 hours, or until sauce thickens.
~Preheat oven to 350 degrees.
~Place chicken breasts in a 9x13 inch baking pan.
~Cover with aluminum foil, and bake for 15 minutes.
~Remove from oven and drain and grease.
~Pour 1 cup of BBQ Sauce over chicken.
~Cover and bake for 30 minutes.
~Uncover and continue baking another 30 minutes, or until chicken in done. Basting every every 15 minutes with reserved BBQ Sauce.