*3 tablespoons olive oil
*2 garlic cloves, chopped small
*1 small yellow onion, chopped
*2 carrots, peeled, and sliced thin
*2 celery stalks, sliced thin
*6 cups chicken stock
*1 teaspoon oregano
*1 teaspoon basil
*1 teaspoon chicken granules
*1 teaspoon salt
*1/2 teaspoon black pepper
*1/2 head of cabbage, cored and coarsely chopped
*1 quart stewed tomatoes
~In a large stockpot, heat olive oil over medium heat.
~Stir in onion, garlic, carrots, & celery.
~Cook until onion is transparent, about 5 minutes.
~Stir in chicken stock, oregano, basil, chicken granules, salt & pepper.
~Bring to a boil, then stir in cabbage.
~Simmer until cabbage wilts, about 12 minutes.
~Stir in the stewed tomatoes, and bring back to a boil.
~Reduce heat and simmer for 30-40 minutes.
-Substitute chicken stock for vegetable stock. (I think it tastes much better with the chicken stock, but that's just my opinion)