BROWN SUGAR GLAZE CARROTS
*1 small bag mini carrots (or 3 cups sliced)
*2 tablespoons butter
*2 teaspoons dried dill weed
*2 tablespoons brown sugar
*1/4 teaspoon salt
*1/8 teaspoon pepper
~Steam carrots until tender
~In a small saucepan over medium heat, melt butter.
~Add sugar, dill, salt, & pepper.
~Bring to a small boil.
~Reduce heat, and let sauce simmer until it thickens up a little.
~Mix cooked carrots into sauce & serve.