*2 cups of milk chocolate chips (or merckens chocolate)
*2 cups butterscotch butter chips
*12 ounces salted spanish peanuts
~Combine chocolate chips, butterscotch chips, over low heat in a medium saucepan, stirring often. (I use a double boiler for this)
~Heat until melted, and smooth.
~Add peanuts and stir.
~Drop by teaspoons on wax paper.
~Allow to cool.
~Store in an airtight container.
-substitute butterscotch chips with just chocolate chips.
-substitute spanish peanuts for cashews.