(makes 2 cups)
*2 cups of chicken, turkey or beef stock
*3 tablespoons fat drippings (optional)
*1 teaspoon poultry season (chicken or turkey gravy)
*1/2 teaspoon thyme (beef gravy)
*1/4 teaspoon salt
*1/8 teaspoon pepper
*1/4 cup cold water
*3 tablespoons corn starch
~Cook fat drippings and broth in a medium saucepan.
~Bring it to a light boil.
~Stir in seasonings.
~In a small bowl or glass mix cold water & corn starch until smooth.
~Add corn starch-water mixture into boiling chicken stock.
~Whisk constantly until gravy is desired thickness.
-Substitute stock for vegetable broth.