Egg Casserole

This came be made so many different ways. I do not put meat in it because of my daughter Autumn (she's a vegetarian). I don't think I ever put the same things in mine.

EGG CASSEROLE 

(serves 6)

Ingredients:

*1 pound bacon, cooked, crumbled

*1 small onion, chopped small

*1/2 green pepper, chopped small

*1/2 red pepper, chopped small

*8 eggs, lightly beaten

*1/2 teaspoon salt

*1 teaspoon pepper

*4 slices white bread, cut into small cubes

*1 cup frozen shredded hash browns, thawed (optional)

*2 cups whole milk

*2 cups shredded cheddar cheese

Directions:

~Preheat oven to 350 degrees.

~In a large bowl, mix all of the ingredients.

~Spay a 9x13 inch baking dish with a cooking spray.

~Pour egg mixture into the prepared pan. (Can refrigerate overnight at this point if you want)

~Bake, uncovered, for 35-40 minutes, or until set and bubbly.

~Remove from oven and let stand for 10 minutes before cutting.