Grilled Teriyaki Chicken

If you like Teriyaki, you are going to love this. So easy and quick. My daughter Tonia really like this recipe.

GRILLED TERIYAKI CHICKEN 

(serves 6)

Ingredients:

*1 tablespoon cornstarch

*1 tablespoon cold water

*1/4 cup brown sugar

*2 cloves garlic, minced

*1/2 teaspoon ground ginger

*1/2 cup soy sauce

*1/4 cup cider vinegar

*1/2 teaspoon ground black pepper

*6 boneless skinless chicken breasts

Directions:

~In a small saucepan over low heat, all the above ingredients, minus the chicken.

~Let sauce simmer for about 20 minutes, until it thickens.

~Let sauce cool.

~Place chicken and sauce into a gallon size zip-loc bag.

~Let marinate in the refrigerator overnight or for at least 6 hours.

~Preheat grill on medium-high heat or use a stove top grill.

~Remove chicken from zip-loc bag and place on hot grill.

~Turn chicken every 5 or 6 minutes, basting with extra sauce from zip-loc bag, until chicken in done.

Variations:

`Grill onions & pineapples when chicken is almost done. Baste with the teriyaki sauce, and serve over rice.