If you like Teriyaki, you are going to love this. So easy and quick. My daughter Tonia really like this recipe.
GRILLED TERIYAKI CHICKEN (serves 6)
*1 tablespoon cornstarch
*1 tablespoon cold water
*1/4 cup brown sugar
*2 cloves garlic, minced
*1/2 teaspoon ground ginger
*1/2 cup soy sauce
*1/4 cup cider vinegar
*1/2 teaspoon ground black pepper
*6 boneless skinless chicken breasts
~In a small saucepan over low heat, all the above ingredients, minus the chicken.
~Let sauce simmer for about 20 minutes, until it thickens.
~Let sauce cool.
~Place chicken and sauce into a gallon size zip-loc bag.
~Let marinate in the refrigerator overnight or for at least 6 hours.
~Preheat grill on medium-high heat or use a stove top grill.
~Remove chicken from zip-loc bag and place on hot grill.
~Turn chicken every 5 or 6 minutes, basting with extra sauce from zip-loc bag, until chicken in done.
`Grill onions & pineapples when chicken is almost done. Baste with the teriyaki sauce, and serve over rice.