I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, August 20, 2010

Grilled Teriyaki Chicken

If you like Teriyaki, you are going to love this. So easy and quick. My daughter Tonia really like this recipe.


GRILLED TERIYAKI CHICKEN (serves 6)

Ingredients:
*1 tablespoon cornstarch
*1 tablespoon cold water
*1/4 cup brown sugar
*2 cloves garlic, minced
*1/2 teaspoon ground ginger
*1/2 cup soy sauce
*1/4 cup cider vinegar
*1/2 teaspoon ground black pepper
*6 boneless skinless chicken breasts

Directions:
~In a small saucepan over low heat, all the above ingredients, minus the chicken.
~Let sauce simmer for about 20 minutes, until it thickens.
~Let sauce cool.
~Place chicken and sauce into a gallon size zip-loc bag.
~Let marinate in the refrigerator overnight or for at least 6 hours.
~Preheat grill on medium-high heat or use a stove top grill.
~Remove chicken from zip-loc bag and place on hot grill.
~Turn chicken every 5 or 6 minutes, basting with extra sauce from zip-loc bag, until chicken in done.




Variations:
`Grill onions & pineapples when chicken is almost done. Baste with the teriyaki sauce, and serve over rice.

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