I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, August 3, 2010

Egg Casserole

This came be made so many different ways. I do not put meat in it because of my daughter Autumn (she's a vegetarian). I don't think I ever put the same things in mine.


EGG CASSEROLE (serves 6)

Ingredients:
*1 pound bacon, cooked, crumbled
*1 small onion, chopped small
*1/2 green pepper, chopped small
*1/2 red pepper, chopped small
*8 eggs, lightly beaten
*1/2 teaspoon salt
*1 teaspoon pepper
*4 slices white bread, cut into small cubes
*1 cup frozen shredded hash browns, thawed (optional)
*2 cups whole milk
*2 cups shredded cheddar cheese

Directions:
~Preheat oven to 350 degrees.
~In a large bowl, mix all of the ingredients.
~Spay a 9x13 inch baking dish with a cooking spray.
~Pour egg mixture into the prepared pan. (Can refrigerate overnight at this point if you want)
~Bake, uncovered, for 35-40 minutes, or until set and bubbly.
~Remove from oven and let stand for 10 minutes before cutting.

1 comment:

Holly said...

My mommy makes something very similar to this for breakfast quite often... Jeez, my family makes me a food snob, it's a good thing I can cook or else I think I'd die out here away from you guys! lol.

-Holly