I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, August 31, 2010

Grilled Green Beans

Just one more way to use your fresh green beans from the garden. If you are grilled dinner tonight, why not try this recipe to go along with it.


*1 pound fresh green beans, ends snapped off
*2 tablespoons olive oil
*1/2 teaspoon salt
*1/2 teaspoon pepper
*1/2 teaspoon dried rosemary
*1/2 teaspoon dried basil
*1/2 teaspoon garlic powder
*1/8 cup fresh grated parmesan cheese

~Preheat grill to medium heat.
~Place green beans on a large doubled rectangle piece of aluminum foil, with sides turned up.
~In a small bowl, mix olive oil and seasonings.
~Pour over over green beans.
~Sprinkle parmesan cheese over the top.
~Bring 2 long ends of foil over beans.
~Fold until foil rest on the beans.
~Fold the ends down twice.
~Place on grill, seam side up.
~Turn every 5 - 7 minutes.
~Grill approximately 20-30 minutes or until green beans are tender.

`Add 1/4 cup yellow onion, sliced thin
`Add 1/8 cup celery, chopped fine
`Add 2 or 3 red skin potatoes, chopped small
`Add 1 sweet potato, peeled and chopped small

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