MACARONI & CHEESE (8)
*1 (16 ounce) package elbow macaroni (use gluten free if needed)
*2 (8 ounce) package sharp cheddar cheese
*2 (12 ounce) container small curd cottage cheese
*1 (16 ounce) container sour cream
*1 cup milk
*1/2 cup fresh grated parmesan cheese
*1/2 teaspoon ground black pepper
*1 teaspoon garlic powder
~Preheat oven to 350 degrees.
~Add macaroni noodles carefully to boiling, salted, water.
~Cook until noodles are done; drain.
~In a large bowl, stir together all of the ingredients.
~Add the mac & cheese to a 9x13 inch pan or a 2 quart baking dish.
~Bake 35-40 minutes.
~Add sliced tomatoes on top of mac & cheese before baking.
~Add a crumb topping on top mac & cheese before baking (not if you need it gluten free)
~Add chopped hot dogs to mix into the mac & cheese.