I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, August 20, 2010

Apple Crisp

This is one of my favorite fall desserts. There is something about the smell of apples & cinnamon that is comforting. I brings be back to when I was a little girl.

(serves 12)

* 10 cups thinly sliced apples
*1 cup white sugar
*1 tablespoon all-purpose flour
*1 teaspoon cinnamon
*1/2 cup water
*1 cup cooking oats
*1 cup all-purpose flour
*1 cup brown sugar, packed
*1/4 teaspoon baking powder
*1/2 teaspoon baking soda
*1/2 cup butter, melted

~Preheat oven to 350 degrees.
~Place the sliced apples in the bottom of a 9x13 inch pan.
~Mix white sugar, 1 tablespoon flour, and cinnamon together.
~Sprinkle over apples
~Pour water evenly over apples.
~Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together.
~Crumble oat mixture evenly over apples.
~Bake in preheated oven for 45-50 minutes.

`add 1 (14 ounce) package individually wrapped caramels, unwrapped. 1 (5 ounce) can evaporated milk.
-In a heavy saucepan, over low heat, melt the caramels with the evaporated milk. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over top of the crumble mixture and bake as directed.

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