* 10 cups thinly sliced apples
*1 cup white sugar
*1 tablespoon all-purpose flour
*1 teaspoon cinnamon
*1/2 cup water
*1 cup cooking oats
*1 cup all-purpose flour
*1 cup brown sugar, packed
*1/4 teaspoon baking powder
*1/2 teaspoon baking soda
*1/2 cup butter, melted
~Preheat oven to 350 degrees.
~Place the sliced apples in the bottom of a 9x13 inch pan.
~Mix white sugar, 1 tablespoon flour, and cinnamon together.
~Sprinkle over apples
~Pour water evenly over apples.
~Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, and melted butter together.
~Crumble oat mixture evenly over apples.
~Bake in preheated oven for 45-50 minutes.
`add 1 (14 ounce) package individually wrapped caramels, unwrapped. 1 (5 ounce) can evaporated milk.
-In a heavy saucepan, over low heat, melt the caramels with the evaporated milk. Heat, stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over top of the crumble mixture and bake as directed.