I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, August 27, 2010

Very Fruity Crisp

If you love fruit, you will love this. Easy to make and oh so good. Add or delete fruit to your liking. It's a good recipe to take to a pot luck dinner.


VERY FRUITY CRISP (serves 15)

Ingredients:
*1 1/2 cups fresh peaches, peeled and chopped
*1 1/2 cups blueberries
*1 1/2 cups raspberries
*1 1/2 cups blackberries
*3 tablespoons white sugar
*2 cups all-purpose flour
*2 cups rolled oats
*1 1/2 cups brown sugar
*1 teaspoon ground cinnamon
*1/2 teaspoon ground nutmeg
*1 1/2 cups butter

Directions:
~Preheat oven to 350 degrees.
~Place all fruit in a large bowl.
~Gently toss fruit and white sugar together.
~In a separate bowl, mix flour, oats, brown sugar, cinnamon & nutmeg.
~Cut in butter with a pastry blender or fork until crumbly.
~Press half of the crumbly mixture into the bottom of a 9x13 inch pan.
~Sprinkle fruit over top of crumbly mixture.
~Sprinkle the remaining crumbly mixture over top of the berries.
~Bake in preheated oven for 30-40 minutes. The fruit will be bubbly and topping will be a golden brown.

1 comment:

holly said...

I'm planning to beat the Christmas party this year... Are you taking requests? Haha! =]

-Holly