Whole Wheat Pasta

I normally make my pasta in the morning and let it dry out for the day.  However, you can just let it dry out for 20 minutes if you'd like.   If you let it dry for a little bit, it helps so the pasta doesn't clump while you cook it.     

WHOLE WHEAT PASTA

(makes )

Ingredient:

*2 cups whole wheat flour

*3 large eggs

*1/4 teaspoon salt

*water (if needed)

Directions:

~Mix together flour, eggs, and salt.

~Add a few drops of water, but only if the dough is too dry.

~Knead dough a few minutes util it has elasticity to it.

~Cover and allow to sit for 30 minutes.  

~Lightly flour a clean surface.

~Roll out doughty desired thickness our use a pasta machine.

~Dry pasta for at least 20-30 minutes before boiling.

~Boil for 3-5 minutes or until done.