Creole Pork Chop

I just use a little creole seasoning, because my husband is not a fan of spicy food, but you can make it as spicy as you like.  

CREOLE PORK CHOPS

(serves 4)

Ingredients:

*4 thick cut pork chops (you can use medium cut too)

*1/2 teaspoon salt

*1/2 teaspoon ground black pepper

*1 teaspoon garlic powder

*1 teaspoon onion powder 

*1 teaspoon Italian seasoning

*1/8 teaspoon dried thyme

*1/2 -1 tablespoon creole seasoning

*2 tablespoons olive oil

 

Directions:

~Preheat oven to 350 degrees.

~Mix all seasoning in a zip lock bag.

~Put pork chops in zip loc bag, seal and shake until coated.

~In a large oven proof skillet, heat olive oil over medium heat.

~Cook pork chops 3-5 minutes on each side, or until a golden brown.

~Place in oven and bake 10 minutes for thick cut pork chops, and 6-7 minutes for medium cut.

~Remove from oven and allow to sit for a few minutes before cutting.