Greek Dressing

 I didn't think I liked greek dressing until I made some homemade.   I especially like it on chicken kabob salad.

GREEK DRESSING

(makes 3/4 cup)

Ingredients:

*2 garlic cloves, grated or minced very fine

*1 heaping teaspoon dried oregano

*1/2 teaspoon kosher salt

*1/2 teaspoon ground black pepper

*juice squeezed from 1 large lemon (around 1/4 cup) 

*1 teaspoon dijon mustard (optional)

*zest from one lemon (optional)

*1/2 cup olive oil

Directions: 

~Mix all the ingredient in a small bowl, or canning jar.

~Whisk until mixed well.  If using a canning jar, put lid on and shake well. 

~Refrigerate and shake before each use.

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