I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, March 12, 2024

Sourdough Churro Waffles

 If you like waffles and like churros, you are going to love this.   I like this recipe, because I don't have to let it sit for hours.



SOURDOUGH CHURRO WAFFLES

(makes 8)


Ingredients:

*1/2 cup whole milk

*1/2 cup heavy cream

*1 cup water

*1/2 cup butter

*1/2 teaspoon salt

*1/8 cup granulated sugar

*1/2 cup butter

*1 1/2 cups all-purpose flour

*1/4 cup sourdough discard or fed starter

*4 large eggs

*2 teaspoon vanilla extract

Topping Ingredients:

*1/4 cup butter, melted

*1 1/2 cups granulated sugar

*1/4 cup ground cinnamon


Topping Directions:

~Melt butter in a bowl and set aside.

~In another bowl, whisk the cinnamon sugar and cinnamon together and set aside.

Directions:

~Preheat oven to 200 degrees.

~In a medium saucepan, over medium heat and add whole milk, heavy cream, water, butter, and salt.

~Heat up Waffle Iron (low setting if you have one).

~Bring mixture to a good simmer and butter is melted, stirring often.

~Add flour to milk mixture and mix until well combined.

~Turn off heat.

~Continue mixing until mixture is smooth (it will be thick).

~Add in starter discard or fed starter.

~Mix until well combined.

~Add one egg at a time and mix until well combined.

~Mix in vanilla extract.

~Scoop batter onto hot waffle maker, spreading it out a little towards the edges.

~Cook until crispy on the outside (a golden brown).

~Remove from waffle maker and brush both sides of hot waffle with melted butter.

~Place buttered waffle into cinnamon sugar coated both sides liberally. 

~Place on cookie sheet and place into oven to keep hot until you are finished making the waffles.  

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