Good on toast, a banana (freeze it), homemade pop tart or just out of the spoon. Sometimes I like to take about 1/2 cup of milk chocolate chips and melt them and mix it into the Nutella.
NUTELLA
(makes 1 cup)
Ingredients:
*1 cup hazelnuts, raw
*2 tablespoons vegetable oil
*1 tablespoon unsweetened cocoa
*4 tablespoons powdered sugar
*1/2 teaspoon salt
*1/2 teaspoon vanilla extract
Directions:
~Preheat oven to 350 degrees.
~Put the hazel nuts on a cookie sheet in a single layer.
`bake for about 6-8 minutes, or until slightly browned and the skins are blistered a little (be careful not to burn them).
~Place the hazelnuts on a kitchen towel and rub vigorously to remove the loose skin.
~Place the hazelnuts in a food processor and grind until they become a paste (about 3-5 minutes).
~Add vegetable oil and blend for another 1-2 minutes.
~Add in sugar, cocoa powder, vanilla extract, and salt, blend for another 1-2 minutes or until smooth.
~Transfer to a container and cover with a lid.
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