I do love peanut butter and chocolate desserts. This is easy to make.
SMALL BATCH PEANUT BUTTER BARS
(serves 4-6)
Bar Ingredients:
*1/4 cup butter, softened
*1/4 cup granulated sugar
*1/4 cup light brown sugar
*1/4 teaspoon vanilla extract
*1 tablespoon egg, beaten
*1/2 cup peanut butter
*1/4 cup + 2 tablespoons creamy peanut butter
*1/4 cup old fashion oats
*1/4 teaspoon baking soda
*pinch of salt
Filling Ingredients:
*3 tablespoons peanut butter
Frosting Ingredients:
*3 tablespoons butter, softened
*1 1/2 tablespoons unsweetened cocoa
*1 teaspoon vanilla extract
*1 1/4 cups powdered sugar
*2-4 tablespoons heavy cream
*6 mini peanut butter cups, broken into pieces
Bar Directions:
~Preheat oven to 350 degrees.
~Spray a 9x7 inch sheet pan or small baking dish.
~In a mixing bowl, cream butter, granulated sugar and brown sugar together until creamy.
~Stir in vanilla, egg, and peanut butter, mix until well combined.
~Stir in oatmeal, flour, baking soda and salt until well combined.
~Spread into prepared pan.
~Bake for 14-16 minutes.
Filling Directions:
~Remove from oven and put the 3 tablespoons of peanut butter in dollops over hot peanut butter bars.
~Allow to sit for 5 minutes.
~Spread melting peanut butter over top of bars.
~Allow bars to cool completely.
Frosting Ingredients:
~In mixing bowl, cream butter, unsweetened cocoa, and powdered sugar together.
~Add in vanilla and 3 tablespoons heavy cream and mix until smooth (add the other tablespoon of heavy cream if you want to thin out the frosting).
~Spread frosting over bars.
~Sprinkle on broken up peanut butter bars.
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