I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Saturday, March 2, 2024

Sourdough Chocolate Chip Cookies

 I got this recipe from a friend. They are fluffy and good.  I added coconut and nuts to my recipe.   You can use any flavor of chips you desire.  



SOURDOUGH CHOCOLATE CHIPS COOKIES

(makes approximately 4 dozen)


Ingredients:

*1 cup butter, softened

*1 cup granulated sugar

*1 cup brown sugar, lightly packed

*2 large eggs, beaten (room temperature is best)

*1 cup sourdough discard

*2 teaspoons vanilla extract

*3 cups all-purpose flour

*1 teaspoon baking powder

*1/2 teaspoon baking soda

*1 1/2 teaspoons salt

*1 cup semi-sweet chocolate chips

*1 cup milk chocolate chips

*1/2 cup chopped walnuts or pecans

*3/4 cup coconut


Directions:

~In a large mixing bowl, cream butter, granulated sugar and brown sugar.

~Add in eggs, sourdough discard, and vanilla extract, mix until well combined.

~In another large bowl, sift together flour, baking powder, baking soda, and salt.

~Add dry ingredients into wet ingredients a 1/3 at a time, mixing between additions.

~Fold in chocolate chips, nuts, and coconut.

~Cover bowl and refrigerate for at least 1 hour or up to 48 hours (I did it for 6 hours).

~Preheat oven to 375 degrees.

~Scoop onto cookie sheet and bake for 10-12 minutes or until the edges start to turn a golden brown.

~Remove from cookie sheet immediately, and place on a cooling rack.

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