I got this recipe from a friend. They are fluffy and good. I added coconut and nuts to my recipe. You can use any flavor of chips you desire.
SOURDOUGH CHOCOLATE CHIPS COOKIES
(makes approximately 4 dozen)
Ingredients:
*1 cup butter, softened
*1 cup granulated sugar
*1 cup brown sugar, lightly packed
*2 large eggs, beaten (room temperature is best)
*1 cup sourdough discard
*2 teaspoons vanilla extract
*3 cups all-purpose flour
*1 teaspoon baking powder
*1/2 teaspoon baking soda
*1 1/2 teaspoons salt
*1 cup semi-sweet chocolate chips
*1 cup milk chocolate chips
*1/2 cup chopped walnuts or pecans
*3/4 cup coconut
Directions:
~In a large mixing bowl, cream butter, granulated sugar and brown sugar.
~Add in eggs, sourdough discard, and vanilla extract, mix until well combined.
~In another large bowl, sift together flour, baking powder, baking soda, and salt.
~Add dry ingredients into wet ingredients a 1/3 at a time, mixing between additions.
~Fold in chocolate chips, nuts, and coconut.
~Cover bowl and refrigerate for at least 1 hour or up to 48 hours (I did it for 6 hours).
~Preheat oven to 375 degrees.
~Scoop onto cookie sheet and bake for 10-12 minutes or until the edges start to turn a golden brown.
~Remove from cookie sheet immediately, and place on a cooling rack.
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