I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, March 12, 2024

Small Batch Buttermilk Biscuits

 Flakey, buttery, and so good.   Great for 2-4 people.  You can add 2 tablespoons of sourdough starter discard to this to make it even more tasty.



SMALL BATCH BUTTERMILK BISCUITS

   (makes 4 to 4 1/2 biscuits)


Ingredients:

*1 cup all-purpose flour

*1 teaspoon granulated sugar

*1 1/2 teaspoon baking powder

*1/4 teaspoon salt

*3 tablespoons cold butter, cut into small pieces

*1/2 cup buttermilk


Directions:

~Preheat oven to 425 degrees.

~In a medium bowl, whisk flour, sugar, baking powder, and salt together.

~Add cold butter and using a fork or finger break up butter into flour, until mixture is crumbly.

~Add butter milk and mix until most of the flour is mixed in.

~Place dough onto the counter and fold it over several times until all ingredients are well incorporated.

~Pat out dough and cut out biscuits with a biscuit cutter.

~Grease cookie sheet or small cast iron pan with melted butter or spray with cooking spray.

~Place on a cookie sheet or a cast-iron pan.

~Pat dough back out and cut another biscuit (repeat until you have 4 biscuits).

~Roll any remaining dough into a ball and put in pan.

~Place in preheated oven and bake for 10-15 minutes or until golden brown.

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