HOT FUDGE ICE CREAM CAKE
(Serves 12)
Chocolate Cake Ingredients:
*2 cups white sugar
*1 3/4 cup all-purpose flour
*3/4 cup unsweetened cocoa powder
*1 1/2 teaspoon baking powder
*1 1/2 baking soda
*1 teaspoon salt
*2 large eggs
*1 cup milk
*1/2 cup vegetable oil
*2 teaspoons pure vanilla extract
*1 cup hot coffee
*1 cup evaporated milk
*1/2 cup granulated sugar
*2 tablespoons butter
*2 tablespoons light corn syrup
*2 cups milk chocolate chips (or semi-sweet)
*2 teaspoons pure vanilla extract
Extra Ingredients:
*Vanilla ice cream (in rectangle carton)*whipped cream
*marchino cherries
Hot Fudge Directions:
~Combine evaporated milk, sugar, butter & corn syrup in medium saucepan.
~Bring to a boil over medium heat, stirring constantly.
~Reduce heat to low.
~Cook, stirring constantly for 3 minutes.
~Remove from heat.
~Stir in chocolate chips & vanilla until sauce is thickened & smooth.
*Store leftover fudge sauce in refrigerator.
Chocolate Cake Directions:
~Preheat oven to 350 degrees.
~Spray a 9x13 inch baking pan with cooking spray and dust with flour.
~Mix together sugar, flour, cocoa, baking powder, baking soda & salt in a large bowl.
~Add eggs, milk, oil & vanilla and mix for 2 minutes on medium speed.
~Stir in the hot coffee.
~Pour into prepared pan.
~Bake for 40-45 minutes.
~Cool cake completely.
Dessert Directions:
~Cut cake into 12 equal pieces.~Remove cake from pan, and slice in half, lengthwise.
~Place bottom slice of cake on plate.
~Cut a piece of ice cream, big enough to cover the piece of cake.
~Cover ice cream with top piece of cake.
~Pour desired amount of hot fudge sauce over cake.
~Put desired amount of whip cream over hot fudge sauce.
~Place a marchino cherry on top of whip cream & serve.
1 comment:
Your recipes always sound and look delicious You should SERIOUSLY write a cook book xoxoxoMichelle
Post a Comment