I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, May 5, 2011

Frosted Rice Krispy Treats

These are awesome and to be honest, very hard to stop eating. Very easy to make, but make sure you don't let them come to a boil or they will be hard.


FROSTED RICE KRISPY TREATS
(serves 24)

Ingredients:
*1 cup light corn syrup
*1 cup white sugar
*1 cup peanut butter
*6 cups Rice Krispies
*1 teaspoon pure vanilla extract
*2 cups milk chocolate chips
*1 cup butterscotch chips

Directions:
~Coat a 9x13 inch pan with cooking spray.
~Preheat oven to 200 degrees.
~In a large saucepan combine corn syrup & sugar.
~Cook over medium heat, stirring often, until sugar is dissolves and just short of a boil.
~Remove from heat.
~Stir in vanilla & peanut butter. Stir until peanut butter is melted.
~Add Rice Krispies.
~Stir until well coated.
~Press mixture into prepared pan.
~Sprinkle chocolate chips & butterscotch chips over rice krispy treats.
~Place treats into oven.
~Bake for 5-10 minutes or until chips are very soft.
~Remove from oven and spread softened chips evenly over rice krispy treats.
~Let stand until chocolate mixture is firm.
~Cut into squares once cooled & set.

2 comments:

King Quads said...

These look delicious! Just saved them to my delicious and printed it for my recipe book! I think I might make them for Father's Day, Mike would LOVE them.

BJ Brinker's Home Cooking said...

This is one of my son Nathan's favorite dessert.