I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, May 6, 2011

Cream of Chicken Soup

This is so much better than the canned stuff you can buy.  Great in cheesy potatoes, over pork chops or just as a soup.

(equivalent to 2 cans of condensed soup)

*1 1/2 cups chicken stock
*1 teaspoon poultry seasoning
*1/2 teaspoon onion powder
*1/2 teaspoon garlic powder
*1/8 teaspoon ground black pepper
*1/4 teaspoon salt
*1/4 teaspoon parsley
*1/8 teaspoon paprika
*1 1/2 cups whole milk, divided
*3/4 cups flour

~Bring chicken stock, seasonings, & 1/2 cup milk to a boil, and a medium sized saucepan.
~In a medium bowl, whisk 1 cup milk & flour together.
~Add to boiling milk mixture and quickly whisk continuously until mixture thickens & comes to a boil.
~Cool, it will thicken as it cools.

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