GARLIC SREAD SEASONING
Ingredients:
*1/2 cup parmesan cheese (one of the few times I don't use fresh)
*2 teaspoons kosher salt
*2 tablespoons garlic powder
*2 teaspoons oregano
*2 teaspoons basil
*2 teaspoons marjoram
*2 teaspoons dried parsley
*1/4 teaspoon dried rosemary
Directions:
~Combine all the ingredients and store in a jar, in refrigerator.
Making Garlic Bread:
~Sprinkle on bread or bread sticks, or mix 2 tablespoons with 1/2 cup butter, and spread on Italian bread that has been cut in half lengthwise. Wrap in aluminum foil and bake 375 degrees.
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