Anniversary Chicken

Easy & tasty. Use fat free ranch, turkey bacon and make it even healthier.

ANNIVERSARY CHICKEN

(serves 6)

Ingredients:

*1 pound bacon, cooked & crumbled

*1 onion, chopped

*1 tablespoon olive oil

*6 skinless, boneless chicken breast halves

*1/2 cup teriyaki basting sauce

*1/2 cup ranch-style dressing

*1 cup fresh grated Parmesan cheese

Directions:

~Preheat oven to 350 degrees.

~Sauté onions.

~In a large skillet, heat olive oil over medium high heat and brown chicken.

~Place chicken in a lightly greased 9x13 inch pan.

~Pour teriyaki basting sauce over chicken.

~Mix sautéed onions into the ranch dressing

~Spoon ranch mix onto each breast.

~Sprinkle with cheese.

~Top with bacon.

~Bake for 30 minutes,or until chicken is cooked through.

Variations

-substitute parmesan cheese for cheddar cheese.

-substitute teriyaki basting sauce for stir-fry sauce.

-use skinless chicken legs & thighs (cook in skillet a little longer than the chicken breasts).