*1 pound bacon, cooked & crumbled
*1 onion, chopped
*1 tablespoon olive oil
*6 skinless, boneless chicken breast halves
*1/2 cup teriyaki basting sauce
*1/2 cup ranch-style dressing
*1 cup fresh grated Parmesan cheese
~Preheat oven to 350 degrees.
~In a large skillet, heat olive oil over medium high heat and brown chicken.
~Place chicken in a lightly greased 9x13 inch pan.
~Pour teriyaki basting sauce over chicken.
~Mix sautéed onions into the ranch dressing
~Spoon ranch mix onto each breast.
~Sprinkle with cheese.
~Top with bacon.
~Bake for 30 minutes,or until chicken is cooked through.
-substitute parmesan cheese for cheddar cheese.
-substitute teriyaki basting sauce for stir-fry sauce.
-use skinless chicken legs & thighs (cook in skillet a little longer than the chicken breasts).