I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, May 10, 2011

Anniversary Chicken

Easy & tasty. Use fat free ranch, turkey bacon and make it even healthier.

(serves 6)

*1 pound bacon, cooked & crumbled
*1 onion, chopped
*1 tablespoon olive oil
*6 skinless, boneless chicken breast halves
*1/2 cup teriyaki basting sauce
*1/2 cup ranch-style dressing
*1 cup fresh grated Parmesan cheese

~Preheat oven to 350 degrees.
~Sauté onions.
~In a large skillet, heat olive oil over medium high heat and brown chicken.
~Place chicken in a lightly greased 9x13 inch pan.
~Pour teriyaki basting sauce over chicken.
~Mix sautéed onions into the ranch dressing
~Spoon ranch mix onto each breast.
~Sprinkle with cheese.
~Top with bacon.
~Bake for 30 minutes,or until chicken is cooked through.

-substitute parmesan cheese for cheddar cheese.
-substitute teriyaki basting sauce for stir-fry sauce.
-use skinless chicken legs & thighs (cook in skillet a little longer than the chicken breasts).

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