I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, April 29, 2011

Grilled Veggies

This is good cooked on the grill, campfire or in the oven. Don't forget to add or omit veggies to your liking.

(serves 4)

*1 zucchini, sliced
*1 yellow squash, sliced
*1/2 cup mini carrots
*1/4 cup onion, sliced
*1/2 cup mushrooms, sliced
*1/2 cup yellow pepper, sliced
*1 tablespoon minced garlic
*1/8 teaspoon dried basil
*1/8 teaspoon dried oregano
*dash of cayenne pepper
*salt to taste
*2 tablespoon olive oil

~Preheat oven to 350, Gill on medium.
~In a medium bowl mix all veggies.
~Sprinkle seasonings over veggies and mix.
~Drizzle olive oil over veggies.
~Rip off a large piece of heavy duty aluminum foil
~Dump veggies in center of foil.
~Fold foil to make a packet over veggies.
~Bake in oven 30-40 minutes. Bake on grill for 20-30 minutes, turning every 5 minutes. Bake on a tripod over campfire 30 minutes, turning every 5 minutes.

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