If you are expecting this to taste like 'Cool Whip' you will be disappointed. I think it tastes much better and once again, easy to make.
WHIPPED CREAM
(serves 6-8)
Ingredients:
*1 cup heavy cream (also called heavy whipping cream)
*1 teaspoon pure vanilla
*1 tablespoon powdered sugar
Directions:
~Place metal bowl or mixing bowl and whisk into the refrigerator for 1/2 hour or in freezer for 10 minutes (it will whip quicker if bowl is cold).
~Add heavy cream, powdered sugar & vanilla in chilled bowl.
~Beat until peaks form.
~Do not overbeat.
~Place metal bowl or mixing bowl and whisk into the refrigerator for 1/2 hour or in freezer for 10 minutes (it will whip quicker if bowl is cold).
~Add heavy cream, powdered sugar & vanilla in chilled bowl.
~Beat until peaks form.
~Do not overbeat.
Variation:
`Use flavoring of choice, depending on what you want it for. (example: orange flavoring for an orange parfait or maple to go along with pancakes. I would decrease the amount of flavoring in half for those examples.)
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