Dessert Crepes

Very good as a dessert or even for lunch. Light and airy.

DESSERT CREPES

(makes 8-9)

Ingredients:

*3 cups sliced fresh strawberries

*1/8 cup white sugar

*1 (8 ounce) package cream cheese, softened

*1/2 cup powdered sugar

*4 eggs

*2 tablespoon white sugar

*1 teaspoon pure vanilla extract

*1 1/3 cup milk

*2 tablespoons butter, melted

*1 cup all-purpose flour

*1/8 teaspoon corn starch

*1/2 teaspoon salt

Directions:

~Mix strawberries & 1/8 cup white sugar in a small mixing bowl.

~Cover and refrigerate for at least 1 hour.

~Remove strawberries from refrigerator and drain liquid off.

~Mix cream cheese & powdered sugar until smooth.

~Stir in strawberries.

~Cover and refrigerate until ready to use.

~Beat eggs in a medium size mixing bowl.

~Mix in vanilla, milk, white sugar, melted butter, flour, corn starch & salt.

~Cover and refrigerate for at least 1 hour.

~Spray a small skillet with cooking spray.

~Heat over med-high heat.

~Once hot, pour 1/8 cup of egg batter to pan, tilting to spread evenly.

~When crepe has turned a very light brown color, turn to brown other side. (about 30 seconds to a minute on each side)

~Remove crepe from pan once brown on both sides.

~Spoon the strawberry filling into the center of each crepe and roll the crepe up around it.

~Drizzle a little sauce over the top.

~Sprinkle with powdered sugar. (optional)

~Add a little whip cream to the top. (optional)

Variations:

`substitute strawberries with raspberries

`fill with nutella & bananas

`fill with apple pie filling

`fill with cherry pie filling