Cinnamon Roasted Almonds

Who hasn't been at a craft fair, carnival, or mall and hasn't smelled the wonderful smell of cinnamon roasted almonds. Yummy! These are unbelievably easy to make.

CINNAMON ROASTED ALMONDS

Ingredients:

*1 egg white

*1/2 teaspoon cold water

*1 teaspoon pure vanilla extract

*1 teaspoon molasses

*2 1/2 cups whole raw almonds

*1 cup white sugar

*1/4 teaspoon salt

*2 teaspoons ground cinnamon

Directions:

~Preheat oven to 250 degrees.

~Spray a large cooking pan (jelly roll pan) with cooking spray or line with parchment paper.

~Beat 1 large egg white.

~Add 1/2 teaspoon water, 1 teaspoon molasses and beat until frothy.

~Add the 2 1/2 cup almonds, and stir until well coated.

~In another bowl, whisk 1 cup granulated sugar, 1/4 teaspoon salt, and 2 teaspoons ground cinnamon.

~Mix cinnamon mixture into the almonds making sure they are well coated.

~Spread evenly on cooking pan.

~Bake for 1 1/2 hours  stirring every 15-20 minutes.

~Remove from oven and allow to cool before eating