I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, March 3, 2011

Cinnamon Roasted Almonds

Who hasn't been at a craft fair, carnival, or mall and hasn't smelled the wonderful smell of cinnamon roasted almonds. Yummy! These are unbelievably easy to make.


CINNAMON ROASTED ALMONDS
(serves 12)

Ingredients:
*1 egg white
*1 teaspoon cold water
*3 cups whole almonds
*1/4 cup white sugar
*1/4 cup brown sugar
*1/2 teaspoon salt
*1/2 teaspoon ground cinnamon

Directions:
~Preheat oven to 250 degrees.
~Spray a large cooking pan (jelly roll pan) with cooking spray.
~Beat the egg white.
~Add water, and beat until frothy.
~Add the nuts, and stir until well coated.
~Combine the white sugar, brown sugar, salt, & cinnamon.
~Mix cinnamon mixture into the almonds making sure they are well coated.
~Spread evenly on cooking pan.
~Bake for one hour or until almonds are a golden brown, stirring every 20 minutes.

Variation:
-substitute brown sugar for white sugar.
-substitute almonds for pecans. (Very good)

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