CINNAMON ROASTED ALMONDS
*1 egg white
*1 teaspoon cold water
*3 cups whole almonds
*1/4 cup white sugar
*1/4 cup brown sugar
*1/2 teaspoon salt
*1/2 teaspoon ground cinnamon
~Preheat oven to 250 degrees.
~Spray a large cooking pan (jelly roll pan) with cooking spray.
~Beat the egg white.
~Add water, and beat until frothy.
~Add the nuts, and stir until well coated.
~Combine the white sugar, brown sugar, salt, & cinnamon.
~Mix cinnamon mixture into the almonds making sure they are well coated.
~Spread evenly on cooking pan.
~Bake for one hour or until almonds are a golden brown, stirring every 20 minutes.
-substitute brown sugar for white sugar.
-substitute almonds for pecans. (Very good)