*2 cups all-purpose flour
*3/4 cup white sugar
*1/2 teaspoon salt
*2 teaspoons baking powder
*1/3 cup vegetable oil
*1/2 cup milk
*1/4 cup sour cream
*1/2 teaspoon pure vanilla extract
*1 cup fresh blueberries
~Preheat oven to 400 degrees.
~In a large mixing bowl, sift flour, sugar, salt & baking powder.
~Mix oil, sour cream, eggs, vanilla & milk into dry mixture.
~Fold in blueberries.
~Put cupcake liners into muffin pan, or grease muffin pan.
~Fill to the top with muffin mix.
~Bake for 23-25 minutes.
*2 tablespoon all-purpose flour
*5 tablespoon white sugar
*1/2 teaspoon ground cinnamon
*2 tablespoons butter, diced
~Combine flour, sugar, & cinnamon in a small bowl.
~Cut in butter with fork until mixture resembles course crumbs.
~Sprinkle over batter before baking.