Blueberry Muffins

I think blueberry muffins are great for a breakfast or a snack. They are good warm or cold. So easy to make, and freeze well too.

BLUEBERRY MUFFINS

(Makes 12)

Muffin Ingredients:

*2 cups all-purpose flour

*3/4 cup white sugar

*1/2 teaspoon salt

*2 teaspoons baking powder

*1/3 cup vegetable oil

*2 eggs

*1/2 cup milk

*1/4 cup sour cream

*1/2 teaspoon pure vanilla extract

*1 cup fresh blueberries

Streusel Topping Ingredients:

*2 tablespoon all-purpose flour

*5 tablespoon white sugar

*1/2 teaspoon ground cinnamon

*2 tablespoons butter, diced

Directions:

~Preheat oven to 400 degrees.

~In a large mixing bowl, sift flour, sugar, salt & baking powder.

~Mix oil, sour cream, eggs, vanilla & milk into dry mixture.

~Fold in blueberries.

~Put cupcake liners into muffin pan, or grease muffin pan.

~Combine flour, sugar, & cinnamon in a small bowl.

~Cut in butter with fork until mixture resembles course crumbs.

~Sprinkle over batter before baking.

~Fill to the top with muffin mix.

~Bake for 23-25 minutes.