CHILI DOG CASSEROLE
*2 (15 ounce) cans chili sauce with or without beans
(I like to make my own chili sauce)
*10 hot dogs
*1/2 cup onion, chopped (optional)
*10 (8-inch) flour tortillas
*3 cups cheddar cheese, shredded
~Preheat oven to 400 degrees.
~Boil hot dogs for about 5 minutes.
~Remove hot dogs from water and drain on paper towels.
~Spread 1 can of chili sauce over bottom of a 9x13 inch baking dish (if making own sauce 2 cups)
~Place one hot dog on each tortilla.
~Sprinkle 1 cup cheese evenly over hot dogs.
~Sprinkle 1/2 cup onions evenly over hot dogs.
~Squirt desired amount of mustard on hot dogs.
~Roll up tortillas.
~Place seam side down over chili.
~Top the remaining can of chili over tortillas (if making own sauce, 2 cups)
~Sprinkle 2 cups cheese over chili.
~Squirt a little mustard over chili.
~Cover with aluminum foil.
~Bake for 30 minutes.
~substitute tortilla rolls with hot dog buns.
*1 pound ground beef
*1/4 cup onion, chopped fine
*3/4 cup ketchup
*1 tablespoon white sugar
*2 tablespoons white vinegar
*1 tablespoon prepared yellow mustard
*1/4 teaspoon celery seed
*1/4 teaspoon ground cumin
*1 teaspoon chili powder
*1/4 teaspoon ground black pepper
*1/2 teaspoon salt