*1 (7.75 ounce) can garbanzo beans, drained (about 1 cup)
*3 tablespoons tahini
*1-2 tablespoons fresh squeezed lemon juice (depending on how you like it)
*1 teaspoon sea salt
*1 tablespoon minced garlic
*1/8 cup roasted red pepper
*2 teaspoons olive oil
*1 teaspoon dried parsley
~Mix all ingredients in a blender or food processor.
~Serve with pita bread, wheat thins, or whatever you like.
-drizzle a little olive oil on top of hummus before serving.
For those who of you who are not sure where to locate 'Tahini' in grocery store, it's usually in the 'ethnic foods section'.