HOMEMADE MAYONNAISE (stores it in a jelly jar)
*1/4-1/2 teaspoon minced garlic
*1 tablespoon fresh squeezed lemon juice
*1/2 teaspoon yellow mustard
*3/4 cup vegetable oil
*salt & pepper to taste
~Combine egg, garlic, lemon juice, & mustard in a blender or food processor.
~Blend on medium speed until smooth.
~Turn speed down to low.
~Pour the vegetable oil in a small stream (drizzle) into the blender. (Very important to pour the oil in very slowly as it blends)
~Blend until the mixture emulsifies and thickens.
*1/2 cup homemade mayo
*2 chipotle chilies in adobo sauce
*1 tablespoon adobo sauce form chipotle peppers
`Substitute the vegetable oil with olive oil
`Substitute egg with 1/4 cup egg beaters
`Add chopped fresh parsley
`If you like heat, add some hot sauce to it