CHOCOLATE CHIP COOKIES
(about 4 dozen)
Ingredients:
*1 cup butter, softened
*1 cup white sugar
*1 cup brown sugar, packed
*2 eggs
*2 teaspoons pure vanilla
*2 1/4 cups flour
*1 (3.3 ounce) instant vanilla pudding
*1 teaspoon baking soda
*2 teaspoons hot water
*1/2 teaspoon salt
*1 cup semi-sweet chocolate chips
*1 cup milk chocolate chips
*1 cup coconut (optional)
*1 cup walnuts, chopped (optional)
*1 cup semi-sweet chocolate chips
*1 cup milk chocolate chips
*1 cup coconut (optional)
*1 cup walnuts, chopped (optional)
Directions:
~Preheat oven to 350 degrees.
~Cream together butter, white sugar & brown sugar, until smooth.
~Beat in the eggs and vanilla.
~Dissolve baking soda in hot water.
~Add baking soda water to batter.
~Add salt, flour, instant pudding and baking soda water.
~Stir in chocolate chips, nuts, & coconut.
~Drop by large spoonfuls onto ungreased cookie sheet.
~Bake 10-12 minutes or until edges are a golden brown.
Variations:
`Omit coconut
`Omit nuts
`Substitute chocolate chips for m&m's.
`Substitute milk chocolate chips for your favorite type of chip.
`Omit pudding and add another 1/4 cup flour. (the pudding makes it very moist).
2 comments:
Pudding. .. who'd a thunk. I am going to try them out! Sound so yummy right about now:
I think this is the recipe I used when I gave you some cookies.
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