This is my daughter Autumn and niece Jacki's favorite sandwich for me to make them. Put what ever veggies you like on the sandwich. I think the sauce is what make this so tasty.
GRILLED VEGGIE SANDWICH (serves 4)
*1/2 cup mayonnaise (reduced fat mayo)
*4 cloves garlic, minced
*Juice squeezed from one lemon
*1/4 teaspoon dill weed
*1/2 cup Italian dressing (fat free)
*1/2 cup sliced red bell peppers
*1/2 cup sliced green bell peppers
*1 small zucchini, sliced
*1 small yellow squash, sliced
*1/4 cup mushrooms
*1 red onion, sliced
*4 tablespoons olive oil
*4 squares of focaccia bread, split horizontally (posted on 7/27/10)
*1 small tomato sliced
*1/2 cup feta cheese, crumbled
*1 cup mozzarella cheese, shredded
~In a small bowl, mix the mayonnaise, garlic, dill weed, and lemon juice.
~Cover and refrigerate for at least 1 hour.
~Put veggies (minus tomato) and Italian dressing in a large zip-lock bag, close and mix well.
~Let veggies marinate in the Italian dressing, in the refrigerator for at least one hour.
~Brush grill with olive oil.
~Place red & green peppers on grill first. Let cook for a couple minutes.
~Add rest of veggies (minus tomato) to grill.
~Cook about 3 minutes on each side, or until tender.
~Remove veggies from grill, and set aside.
~Slice focaccia bread in the middle.
~Spread mayonnaise mixture onto sliced focaccia bread.
~ Sprinkle top side of the focaccia bread with feta and mozzarella cheese.
~Place one slice of tomato over cheese.
~Layer veggies over bottom slice of the focaccia bread.
~Close sandwich and place on grill.
~Heat on both sides just enough to warm bread and melt cheese.
`Place a slice of pepper jack cheese over cooked veggies.
`Grill sliced egg plant to go with the veggie mixture.
`Replace focaccia bread with ciabotta bread or a hearty sub bun.
`If you must have meat, add grilled chicken or turkey to it.