I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, July 27, 2010

Grilled Veggie Sandwich

This is my daughter Autumn and niece Jacki's favorite sandwich for me to make them. Put what ever veggies you like on the sandwich. I think the sauce is what make this so tasty.


*1/2 cup mayonnaise (reduced fat mayo)
*4 cloves garlic, minced
*Juice squeezed from one lemon
*1/4 teaspoon dill weed
*1/2 cup Italian dressing (fat free)
*1/2 cup sliced red bell peppers
*1/2 cup sliced green bell peppers
*1 small zucchini, sliced
*1 small yellow squash, sliced
*1/4 cup mushrooms
*1 red onion, sliced
*4 tablespoons olive oil
*4 squares of focaccia bread, split horizontally (posted on 7/27/10)
*1 small tomato sliced
*1/2 cup feta cheese, crumbled
*1 cup mozzarella cheese, shredded

~In a small bowl, mix the mayonnaise, garlic, dill weed, and lemon juice.
~Cover and refrigerate for at least 1 hour.
~Put veggies (minus tomato) and Italian dressing in a large zip-lock bag, close and mix well.
~Let veggies marinate in the Italian dressing, in the refrigerator for at least one hour.
~Preheat stove top grill over medium/high heat (or a panini maker).
~Brush grill with olive oil.
~Place red & green peppers on grill first. Let cook for a couple minutes.
~Add rest of veggies (minus tomato) to grill.
~Cook about 3 minutes on each side, or until tender.
~Remove veggies from grill, and set aside.
~Slice focaccia bread in the middle.
~Spread mayonnaise mixture onto sliced focaccia bread.
~ Sprinkle top side of the focaccia bread with feta and mozzarella cheese.
~Place one slice of tomato over cheese.
~Layer veggies over bottom slice of the focaccia bread.
~Close sandwich and place on grill.
~Heat on both sides just enough to warm bread and melt cheese.
~Serve hot.

`Place a slice of pepper jack cheese over cooked veggies.
`Grill sliced egg plant to go with the veggie mixture.
`Replace focaccia bread with ciabotta bread or a hearty sub bun.
`If you must have meat, add grilled chicken or turkey to it.

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