*3 1/4 cups chicken stock (posted on 6-28-10)
*1 clove garlic, grated
*1/8 teaspoon ground ginger
*1 tablespoon dried chives
*2 tablespoon chicken granules
*1/4 teaspoon salt (if needed)
*1 cup chicken stock
*1 1/2 tablespoons cornstarch
*1 egg yolk
~Pour 3 1/4 cup chicken stock into a large saucepan.
~Stir in garlic, ginger, chives, chicken granules, & salt, and bring to a rolling boil.
~In a cup or small bowl, whisk together 1 cup chicken stock and cornstarch until smooth.
~Whisk cornstarch mixture into boiling chicken stock. Making sure all lumps are dissolved.
~In a small bowl, whisk the eggs and egg yolk together using a fork.
~Drizzle eggs into boiling broth mixture, stirring as you do.
`Add 1/4 cup very thinly cut carrots, sautéed
`Substitute the chives for fresh green onions, chopped
`Add 1 cup frozen peas
`Add 1/4 cup celery, sautéed