I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, July 29, 2010

Fruit Sala

This is very easy and so yummy and pretty healthy. There really is no way to mess this up. It's good as salsa, but also wonderful to put on top of ice cream, waffles or pancakes. You can leave out any fruit you might not like, and add what you do like and it will be just as good.  This is about 275 calories per serving.


FRUIT SALSA (serves 12)

Directions:
*1 pound strawberries, sliced
*8 ounces raspberries, lightly mashed
*4 ounces blueberries,
*2 kiwis, peeled and diced small
*2 fuji apples, peeled, cored and diced small
*2 tablespoons of your favorite fruit preserve

Directions:
~In a large bowl, mix all fruit.
~Mix in fruit perserve.
~Cover and chill in the refrigerator for 1 hour.



CINNAMON CHIPS (these are NOT gluten free)

Ingredients:
*10 (10 inch) flour tortillas
*buttered flavored pam
*2 1/4 cups cinnamon sugar

Directions:
~Preheat oven to 350 degrees.
~Put cinnamon sugar in a large zip-loc bag.
~Coat both sides of tortilla with butter flavored pam.
~Cut into wedges with a pizza cutter or kitchen scissors.
~Place a few cut tortilla's in ziploc bag with the cinnamon sugar.
~Seal, and gently shake. Coating the tortillas.
~Place tortillas single layer on a cookie sheet coated with a cooking spay.
~Bake for 8-10 minutes.
~Remove from oven and let cool. It takes about 15 minutes to cool completely.
~Serve to dip in the fruit salsa.





Variations
`Substitute butter flavored pam or melted butter.
`Add 2 peaches, peeled, diced small
`Add 2 mangos, peeled, diced small
`Add 3 plums, diced small
`Add 4 ounce blackberries, mashed
`To make it even healthier use low carb-whole wheat tortillas.


Helpful Hint:
If the fruit is out of season and the salsa is not as sweet as you like, add 1 teaspoon brown sugar and 2 teaspoon white sugar. Mix well, to dissolve sugar.

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