Spicy Chicken Kabobs

I'm not sue why I only make kababs in summer, because I love them so much.  I'm going to have to start grilling them on my stove top.    Easy to make.  If you don't like spicy,  just omit the sriracha sauce.

SPICY CHICKEN KABOBS
(serves 4)

Ingredients:
*1 1/2 pounds boneless, skinless chicken breasts, cut into chunks.
*1 red pepper, seeds removed and cut into chunks.
*1 green pepper, seeds removed and cut into chunks
*1 yellow onion, sliced into chunks
*1 (16 ounce) container cherry or grape tomatoes
*1 (20 ounce) can pineapple chunks,  juice reserved (I use fresh pineapple)

Marinade Ingredients:
1/4 cup pineapple juice
*1 tablespoon soy sauce
*1 teaspoon worcestershire sauce
*3 tablespoons honey
*2 tablespoon vinegar
*1 teaspoon sesame oil
*1/8 teaspoon ground ginger
*1/4 teaspoon garlic powder
*2 tablespoon olive oil

Grilling Sauce Ingredients:
*1/2 cup pineapple juice
*2 tablespoons honey
*1 tablespoon onion, minced
*1-2 tablespoon sriracha (hot sauce)
*1 tablespoon olive oil
*1 teaspoon soy sauce

Marinate Directions:
~Drain the pineapple juice form the can of pineapple into a bowl.
~Place 1/4 cup pineapple juice, 1 tablespoon soy sauce, Worcestershire sauce, 3 tablespoons honey, vinegar, sesame oil, ginger, garlic powder, and 2 tablespoon olive oil into a gallon size zip-loc bag.
~Seal and mix ingredients well.
~Add cut up chicken into bag and seal.
~Make sure all of the chicken is coated and refrigerate for 30-60 minutes.

Grilling Sauce:
~In a small saucepan, add 1/2 cup pineapple juice, 2 tablespoons honey, minced onion, sriracha, 1 tablespoon olive oil & 1 teaspoon soy sauce.
~Bring mixture to a boil over medium low heat.
~Turn heat down and simmer for 8-10 minutes.
~Remove from heat and set aside.

Assembly of Kabobs:
~If using wooden skewers, soak in water for 30 minutes before using.
~Alternate red pepper, green pepper, chicken, pineapple chunks and onion onto kabobs, alternating items along the way.
~Heat grill to medium-high heat.
~Brush the grilling sauce over the kabobs.
~Brush some oil over grates of grill.
~Place kabobs on grill.
~Turn kabobs and baste often with grilling sauce as it cooks.
~Grill for 12-15 minutes, or until chicken is cooked through.