Olive Dog

 I wasn't sure about this mixture, but it ended up being very tasty.  

OLIVE DOG

(serves 4)

Olive Sauce Ingredients:

*1/2 cup mayonnaise 

*1/8 cup sour cream

*5-8 green olives, chopped fine

*1 tablespoon finely chopped onion

*ground black pepper to taste

Ingredients:

*4 hot dogs (I like hot dogs in casings best)

*4 hot dog buns

*1 tomato, sliced

Olive Sauce Directions

~In a small bowl, mix 1/3 cup mayonnaise, 1/8 cup sour cream, 5-8 finely chopped green olives, 1 tablespoon finely chopped onion, and ground black pepper to taste.

~Cover and refrigerate for at least 1 hour.

Directions:

~Grill hot dog to desired doneness.

~Toast the inside of the hot dog bun (optional).

~Place hot dog in bun and top with olive sauce.

~Place sliced tomatoes on top.

Nashville Hot - Hot Dogs

Spicy, but not too spicy.  I really enjoyed the mixture of everything on this dog.  I do like to use Italian bread and toast it rather than a hot dog bun.

BTW, this is messy eating, but so good!

NASHVILLE HOT - HOT DOGS

(serves 4)

Slaw Ingredients:

*2 cups mixed slaw cabbage

*3 tablespoons mayonnaise 

*1 1/2 tablespoons dill pickle juice

*1/4 teaspoon celery seed

*1/4 teaspoon salt

*1/4 teaspoon ground black pepper 

*1/4 teaspoon smoked paprika

Sauce Ingredients:

*1/4 cup mayonnaise 

*2 tablespoon chili sauce

*1/2 tablespoon dijon mustard

*1/2 teaspoon Worcestershire sauce

*1/2 teaspoon hot sauce

*1/4 teaspoon garlic power

*1/2 teaspoon salt

Ingredients:

*4 hot dogs

*4 slices white bread (or hot dog buns)

*8-12 dill pickle slices

*hot honey

Basting Oil Ingredients:

*1/2 cup vegetable oil

*1 tablespoon cayenne pepper

*2 tablespoons brown sugar

*1 teaspoon smoked paprika

*1/2 teaspoon garlic powder

*1/2 teaspoon onion powder

*1/4 teaspoon salt

Slaw Directions:

~In a large bowl, mix 2 cups slaw mix, 3 tablespoons mayonnaise, 1 1/2 tablespoons dill pickle juice, 1/4 teaspoon celery seed, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon smoke paprika until well combined.

~Cover and refrigerate for at least 1 hour.

Sauce Directions:

~1/4 cup mayonnaise, 2 tablespoons chili sauce, 1/2 tablespoon dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon hot sauce, 1/4 teaspoon garlic powder, and 1/2 teaspoon salt until well combined.

~Cover and refrigerate for at least 1 hour.

Basting Oil Directions:

~In a small saucepan, over medium-low heat, heat up oil until it just starts to simmer.

~Remove from heat and whisk 1/2 cup vegetable oil, 1 tablespoon cayenne pepper, 2 tablespoons brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt until well combined.

Let's Make The Dogs:

~Butter both sides of bread or inside of hot dog bun and toast until golden brown (I like to use garlic butter).  

~Set toasted bun aside.

~Make small slits into both sides of the hot dog.

~Grill hot dog, basting with oil until dog is cooked to desired doneness, turning as it cooks (baste several times).

~Spread comeback sauce over one side of the toasted bread or bun.

~Add desired amount of slaw, 2-4 dill pickles slices, and a drizzle of honey.

~Add hot dog.

~Add a little more sauce.  

Blueberry Onion Hot Dog

 Sounds weird, but it's good.

BLUEBERRY ONION HOT DOG

(serves 2)

Ingredients:

*2-4 tablespoons blueberry bbq sauce

*2 hot dogs (I like using hot dogs in casings, but use your favorite)

*2 hot dog buns

French Fried Onion Ingredients: (or buy French fried onions at the store)

*1 small onion sliced thin

*1/2 cup milk

*1/2 cup all-purpose flour

*1/8 teaspoon garlic powder

*1/8 teaspoon onion powder

*1/8 teaspoon smoked paprika 

*1/8 teaspoon salt

*1/8 teaspoon ground black pepper 

*vegetable oil for frying

Directions:

~Grill hot dog to desired doneness.

French Fried Onion Directions: (I make these while the hot dog is grilling)

~Slice 1 small onion into thin slices

*Pour 1/2 cup milk into a small bowl

*In another bowl, whisk 1/2 cup all-purpose flour, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder, 1/8 teaspoon smoked paprika, 1/8 teaspoon salt and 1/8 teaspoon ground black pepper until well combined.

~Heat up vegetable oil to 350-375 degrees.

~Dip onions into milk, and then shake off excess milk.

~Dip into flour mixture making all sides are coated well.

~Shake off any excess.

~Carefully place in hot oil, stirring often as it fries.

~Cook until a golden brown (2-3 minutes).

~Remove and place on a paper towel lined plate and lightly sprinkle with salt.

Let's Put It Together:

~Grill inside of your hot dog bun (optional).

~Spread desired amount of blueberry bbq sauce over bun.

~Place hot dog on bun.

~If you want more bbq sauce add a little more on top.

~Place deep fried onions over top and enjoy.

Mexican Street Hot Dogs

 I love the spiciness of these hot dogs.   I just like a hint of spice, but you can make it as spicy as you want.

I also don't add the corn or black beans on mine, because I'm not a fan of it.

MEXICAN STREET HOT DOGS

   (serves 4)

Adobe Sauce Ingredients:(you will have extra)

*1/2 cup sour cream

*1/4 cup mayonnaise 

*1/2 can chipotles in adobo sauce (if you like it real spicy, use the entire can)

*2 garlic cloves, minced

*1/2 teaspoon garlic powder

*1/2 teaspoon onion powder

*1/2 teaspoon oregano 

*1/4 teaspoon salt

*1/4 teaspoon ground black pepper

*juice from 1/2 lime

Hot Dog Topping Ingredients:

*1 green bell pepper, sliced thin

*1 red bell pepper, sliced thin

*1 medium yellow onion, sliced thin

*1-2 jalapeno peppers (seeds removed) sliced thin or 1/4 cup sliced pepperoncini peppers 

*1/2  cup frozen corn, thawed

*1/2  cup black beans, rinsed and drained

*4 slices bacon, cooked and chopped

*nacho cheese

*sour cream

Ingredients:

*4 hot dogs (I like hot dogs in casing or beef dogs)

*4 hot dog buns

Adobe Sauce Directions:

~In a blender, add 1/2 cup sour cream, 1/4 cup mayonnaise, 1/2 can chipotles in adobo sauce, 2 minced garlic cloves, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon oregano, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and the juice from 1/2 lime.

~Blend until smooth.

~Pour into a bowl, cover and refrigerate for at least 1 hour.

Topping Directions:

~Add a little oil to a large skillet and heat up over medium heat.

~Add 1 thinly sliced green pepper, 1 thinly sliced green bell pepper, 1 thinly sliced onion, and 1 thinly slice jalapeño pepper and cook until veggies are soft.

~Stir in 1/2 cup corn  & 1/2 cup rinsed and drained black beans and cook until corn is hot.

Hot Dog Directions:

~Cook bacon until crispy and then chop into bite-size pieces.

~Grill the inside of 4 hot dog buns until golden brown, and set aside.

~Grill 4 hot dogs until desired doneness (I like to put small slices into my hot dog before grilling).

Let's Put Them Together:

~Spread a thin layer of adobe sauce over the hot dog bun.

~Place hot dog into bun.

~Top with crumbled bacon

~Top with the veggie mixture.

~Drizzle nacho cheese sauce over veggies.

~Drizzle sour cream over veggies

Big Mac Hot Dog

 I like to make this with Dearborn dogs.   I like to slice a thick piece of Italian Bread and then slice it 3/4 of the way down to make a bun.  I also like to spread garlic butter on the outside edges and grill the bread on both sides.

I forgot to add some cheese to this, but it was still so good.

BIG MAC HOT DOG

(makes 2)

Ingredients:

*2 Dearborn hot dogs (or regular all beef hot dogs)

*2 top cut hot dog buns (or use regular hot dog buns)

*8 hamburger dill pickles

*shredded lettuce

*2-4 slices American cheese

*minced onion

*sesame seeds

Sauce Ingredients:

*1/2 cup mayonnaise 

*1/2 teaspoon white vinegar

*2 tablespoons sweet relish

*1/2 teaspoon onion powder

*1/2 teaspoon garlic powder

*1/2 teaspoon paprika

*2 teaspoons yellow mustard

Sauce Directions:

~In a small bowl, mix 1/2 cup mayonnaise, 1/2 teaspoon white vinegar, 2 tablespoons sweet relish, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and 2 teaspoon yellow mustard until well combined.

~Cover and refrigerate for at least 1/2 hour.

Directions:

~Spread a little melted butter on the top of the hotdog bun and sprinkle desired amount of sesame seeds on it.

~Grill hot dog bun until hot (optional).

~Grill hot dog to desired doneness.

~Open up bun and spread a little bit of the sauce on the inside of the buns.

~Place some shredded lettuce inside the bottom of the bun.

~Add 4 pickles, chopped onions and 1-2 slices of cheese into each bun.

~Add grilled hotdog and top with some more sauce. 

Spaghetti Dog

Most kids love this one.

SPAHETTI SAUCE

Ingredients:

*1 hot dog

*thin spaghetti noodles

*1/8 cup marinara sauce

*1/8-1/4 cup mozzarella cheese

*garlic butter, melted (optional)

*1/8 cup ricotta cheese

*1/8 cup parmesan cheese

*1 hot dog bun

Directions:

~Preheat oven to 350 degrees.

~Take raw spaghetti noodles and poke them into the raw hot dog.

~In a large skillet, bring water to a boil (enough to cover a hot dog.

~Place hot dog and spaghetti into boiling water and cook until noodles are done.

~Remove from boiling water and place on a cookie sheet, with spaghetti noodles laid straight.

~Evenly spread marinara sauce over cooked noodles.

~Sprinkle mozzarella cheese over top of the sauce. 

~Roll hot dog inside of noodles.

~Open hot dog bun and spread melted garlic butter over inside and outside of bun.

~Spread ricotta cheese over inside of bun.

~Place spaghetti dog over ricotta cheese.

~Sprinkle Parmesan cheese over top of spaghetti dog.

~Bake in preheated oven for about 5 minutes (just long enough to melt cheeses).

In and Out Hot Dog

Yet another great way to eat a hot dog.

IN AND OUT HOT DOG

(makes 4)

Sauce Ingredients:

*1/2 cup mayonnaise 

*1/4 cup ketchup

*2 tablespoons sweet relish

*1 tablespoon white vinegar

*1 tablespoons granulated sugar

*salt & pepper to taste

Ingredients:

*4 hot dogs

*4 top cut hot dog buns

*mustard

*2 tablespoons butter

*2 tablespoons olive oil

*1 cup diced onions

*4 slices American cheese

*1 cup shredded lettuce

*1/2 cup tomatoes, diced

Sauce Directions:

~In a medium size bowl,  whisk 1/2 cup mayonnaise, 1/4 cup ketchup, 2 tablespoons sweet relish, 1 tablespoon white vinegar, 1 tablespoon granulated sugar, salt & pepper to taste.

~Cover and place in the refrigerator for at least 30 minutes.

Hot Dog Directions:

~Lightly toast hot dog buns.

~Grill or fry hot dogs to desired doneness, brush mustard on hot dogs as they cook.

~Melt 2 tablespoons butter and 2 tablespoons olive oil into a frying pan.

~Once butter is melted and starts to foam add 1 cup diced onions.

~Sauté for about 5-8 or until the onions start to caramelize. 

~Separate the onions into 4 sections.

~Place a slice on American cheese on each section of grilled onions.

~Place sauce to the bottom of the bun.

~Add diced tomatoes and then shredded lettuce.

~Add hot dog and top. with cheesy onions.

Chicago Dog

 Another good dog.   I will tell you that I couldn't find Sport Peppers or Chicago Style Relish is my area.  I could have gotten a jar on-line for, but I didn't want to spend $20 for them.  So I used paperoncini peppers and sweet relish.  If you don't have poppy seed buns, just spray the outside of the bun with cooking spray and sprinkle poppy seeds on it.  Bake in a 350 degree oven for 5 minutes.  

CHICAGO DOGS

(serves 4)

Ingredients:

*4 all beef hot dogs

*4 poppy seed hot dog buns

*yellow mustard

*1 dill pickle, quarter (or 4 dill pickle spears)

*8 tomato weges (about 1 tomato)

*Chicago style relish

*1/2 sweet onion, chopped

*8 sport peppers (if you can't fine them, use jalapeño or paperoncini peppers)

*celery salt

Directions:

~Steam hot dog until heated through (about 5-8 minutes).

~Steam buns for about 30-40 seconds until hot.

~Remove buns and place on plate.

~Drizzle mustard on the inside of each bun.

~Place hot dog into each bun.

~Place 1 pickle spear on one side of the hot dog.

~Place two tomato wedges on the other side of the hotdog.

~Top with relish, onions, and peppers.

~Sprinkle celery salt over top.

Hawaiian Dog

It took me a long time to decide to make this.  The idea of hot dogs and pineapple sounded  unappealing to me.  I was wrong.  The different layers on this hot dog is so good.

HAWAIIAN DOG

Ingredients:

*hot dogs (I like to use casing hot dogs)

*Hawaiian King hot dog buns

*bacon, cooked and chopped

*red onion, chopped

*pineapple, diced

*sliced jalapeño peppers, (I use cowboy peppers)

*hot sauce

*mayo

*cilantro leaves, chopped fine

Directions:

~Grill pineapple on grill or skillet until, browned and set aside.

~Butter inside of buns, grill util golden brown and set aside.

~Grill jalapeño peppers (unless you are using cowboy peppers), until soft

~Grill hot dog to desired doneness.

~Place a thin layer of hot sauce and mayo over toasted bun.

~Place hot dog on bun.

~Place pineapple, jalapeño peppers, onions, and bacon on side of hot dog.

~Place another thin layer of hot sauce and mayo over dog.

~Sprinkle desired amount of cilantro leaves over dog.

BLT DOG

 I love to make these when fresh garden tomatoes are in season, but will use grape or cherry tomatoes when tomatoes aren't in season.   So good!

BLT DOGS

(serves 8)

Ingredients:

*8 hot dogs (use your favorite hot dogs.  I like hot dogs in casings)

*8 hot dogs buns, toasted on the insides 

*1/2 pound bacon, cooked and crumbled

*2 tomatoes, chopped

*1/2 cup lettuce, shredded

*desired amount of mayonnaise 

Directions:

~Grill hot dogs to desired doneness.

~Place on toasted bun.

~Spread some mayonnaise over hot dog.

~Add crumbled bacon and tomatoes.

Reuben Hot Dog

 I love a good Reuben sandwich.  I only normally eat them once a year on St. Patiricks Day.   Last time I made them, I had left over sauerkraut and corn beef, so I decided to make a hot dog with it.   

REUBEN HOT DOG

(serves 4)

Ingredients:

*4 hot dogs (your favorite hot dog.  I like to use either hot dogs in casings or Dearborn dogs).

*4 hot dog buns 

*1/3 pound corned beef, chopped 

*1 cup Swiss cheese shredded

*1 cup sauerkraut 

*1/4 cup thousand island dressing

Directions:

~Set oven to broil.

~Grill 4 hot dogs to desired doneness.

~Place hot dogs in buns and place on a baking sheet.

~Add 1/3 pound chopped corned beef

~Add 1 cup sauerkraut and 1 cup shredded Swiss cheese.

~Put in oven and broil util cheese melts, 1-3 minutes.

~Drizzle 1/4 cup thousand island dressing over top.

Taco Dog

A great twist on a hot dog.   All toppings are optional to your taste.  You can put it in a hot dog bun or a tortilla. 

TACO DOG

(serves 8)

Ingredients:

*1/2 pound ground beef

*1/2 package taco seasoning mix 

*8 hot dogs (I use hot dog in casings, but any hot dog will do)

*1 cup lettuce, shredded

*1 cup sharp cheese,  shredded 

*1 cup chopped tomatoes 

*1/2 cup jalapeño or banana peppers (optional)

*1/2 cup red onion, chopped 

*1 cup salsa or salsa verde 

*1/2 cup sour cream

*fresh cilantro (optional)

*8 hot dog buns (or use flour tortillas)

Directions:

~In a skillet, brown ground beef over medium heat, breaking it up as its cooking.

~Drain any grease.

~Add 1/4 cup hot water and stir.  Simmer until hot dog is cooked.

~Grill hot dogs to your desired doneness. 

~Place hot dog in bun.

~Spread a thin layer of  taco meat over hot dog.

~Add cheese, lettuce, tomatoes, onions, jalapeño pepper,  salsa, sour cream and cilantro (any toppings you like)

Pizza Dog

 Kids love this one and so do the adults.    Super easy to make.  I put pepperoni and cheese on my pizza dog, but add whatever pizza toppings you like on your pizza.  

PIZZA DOG

(makes 8)

Ingredients:

~8 hot dogs (use your favorite type of hot dog.  I like hot dogs in casings).

~8 hot dog buns

~1 cup pizza sauce 

~2 to 3 cups mozzarella cheese, shredded (I use fresh mozzarella)

~1/2 pound pepperoni, chopped (or buy mini pepperoni)

~ranch dressing (optional)

Directions:

~Set oven to broil.

~Grill hot dogs to your desired doneness. 

~Place hot dogs in hot dog bun and place on a baking sheet.

~Sread pizza sauce over hot dog.

~Sprinkle mozzarella cheese over sauce.

~Add pepperoni over cheese.

~Bake until cheese melts and is bubbly, around  2-3 minutes.  

~Drizzle ranch dressing over hot dog.

Air Fryer Directions (I only do 3 at a time in my air-fryer)

~Set air fryer to 400 degrees.

~Cook hot dog to desired doneness.

~Set hot dog bun on a sheet of aluminum foil.

~Spread pizza sauce over inside of bun.

~Place hot dog in bun.

~Sprinkle mozzarella cheese over hot dog.

~Place pepperoni over cheese.

~Cook for 2 minutes or until cheese is melted. 

~Remove from air fryer and drizzle ranch dressing over it.

Pretzel Dogs Bites with Dipping Sauce

You don't have to cut the hot dogs if you want the entire hot dog to eat.  You can also buy mini hot dogs or sausages if you choose not to cut up the hot dogs.   I make two dipping sauces, honey mustard and a spicy honey mustard sauce.  You can also make a cheese dip with it if you want.

PRETZEL DOG BITES with DIPPING SAUCE
(makes approximately 60-65)

Pretzel Dog Ingredients:

*1 1/2 cups beer, room temperature

*1 1/2 tablespoons granulated sugar

*2 teaspoons salt

*2 1/4 teaspoon active dry yeast

*4 1/2 cups bread flour

*1/4 cup butter, melted

*1  egg yolk

*2 teaspoons water

*10 cups water

*2/3 cups baking soda

*Corse kosher salt (amount is up to you, it's for the salt on top of pretzel)

*2 1/2- 3 packages (8 count) hot dogs

Spicy Honey Mustard Sauce:

*1/2 cup Dijon mustard

*1/2 cup honey

*3 tablespoons raspberry jam

Honey Mustard Sauce:

*1/8 cup Dijon mustard

*1/4 cup yellow mustard

*4 tablespoons mayonnaise

*1 1/2 tablespoons honey

*1 tablespoon freshly squeezed lemon juice

*salt and pepper to taste

Pretzel Dog Directions:

~Heat 1 1/2 cups beer in microwave for 20-30 seconds or until it reaches 110 degrees.

~Combine 1 1/2 tablespoons sugar and 2 teaspoons salt in bowl.

~Sprinkle 2 1/2 teaspoons yeast on top.

~Allow to stand for 10 minutes or until yeast begins to proof.

~In a large bowl, mix 4 1/2 cups bread flour, 1 1/4 cups melted butter and yeast mixture until incorporated.

~Knead until dough is elasticity and smooth (about 5-8 minutes)

~Oil a large bowl, and place dough in it.

~Cover and allow to rise in a draft free area for 1 - 1 1/2 hours or until double in size.

~Preheat oven to 450 degrees.

~Line 2 baking sheets with parchment paper or a silicone mat.

~In a small bowl, beat 1 large egg yolk and 2 teaspoons water, set aside.

~Pour 10 cups water and baking soda into a large bowl.

~Stir until 2/3 cups baking soda is dissolved.

~Bring water to a boil.

~Cut 24 hot dogs into thirds (skip this step if using a whole hot dog).

~Turn the dough out onto aa lightly oiled surface

~Roll the dough into a 10x20 inch rectangle.

~Cut dough into 1 inch wide strips.

~Cut each strip into about 2 inch long strips (skip this step if using a uncut hot dog).

~Wrap dough tightly around hot dog (if using a whole hot dog, wrap the dough tightly in a spiral around the dog, pinching the edges to seal), leave the ends open.

~Carefully drop a few hot dogs into the boiling water for about 30 seconds (do not overcrowd).

~Remove the hot dog from boiling water and place on prepared baking sheet.

~Brush each pretzel dog with the egg yolk mixture.

~Sprinkle desired amount of salt over pretzel dogs (don't over salt).

~Bake in preheated oven for around 12-15 minutes, or until golden brown.

~Remove and place on a cooling rack for 10 minutes before serving.

Spicy Honey Mustard Sauce Directions:

~Combine 1/2 cup dijon mustard, 1/2 cup honey, and 3 tablespoon raspberry jam together in a small bowl.

~Whisk until well incorporated.

~Cover and refrigerate for at least 1 hour before serving.

Honey Mustard Sauce Directions:

~Combine 1/8 cup dijon mustard, 1/4 cup yellow mustard, 4 tablespoon mayonnaise, 1 tablespoon freshly squeezed lemon juice, salt and pepper to taste.

Gourmet Bacon Coney Dogs

I love a good chili dog but every once in a while I like to step it up a bit.  This one does that.  I mean, bacon makes anything better.  Chili sauce will make or break a coney dog. So buy a good one or make your own.

GOURMET BACON CONEY DOGS
(serves 4)

Ingredients:
*1 cup coney sauce (I make my own)
*4 hot dogs
*4 slices bacon, cooked & crumbled
*1/2 cup cheddar cheese
*1/4 yellow onion, chopped
*4 teaspoons sour cream
*yellow mustard
*4 hot dog buns

Directions:
~Grill hot dogs.
~Toast hot dog buns
~Put hot dog on bun & divide all the toppings evenly among the hot dogs.

Chili Dog Casserole

Such a simple recipe that turns out quite tasty. You don't have to grill with this one.

CHILI DOG CASSEROLE

(serves 8-10)

Chili Sauce Ingredients (or use 2 "15 ounce" cans Chile sauce with no beans)

*1/4 cup water

*1 pound ground beef

*1/4 cup onion, chopped fine

*3/4 cup ketchup

*1 tablespoon granulated sugar

*2 tablespoons white vinegar

*1 tablespoon prepared yellow mustard

*1/4 teaspoon celery seed

*1/2 teaspoon ground cumin

*1 teaspoon chili powder

*1/2 teaspoon ground black pepper

*1/2 teaspoon salt

*1/2 teaspoon Worcestershire sauce

Ingredients:

*10 hot dogs

*1/2 cup onion, chopped (optional)

*1 (8 count) package hot dog buns 

*3 cups cheddar cheese, shredded

*mustard (optional)

*chopped  onions (optional)

Chili Sauce Directions:

~In a medium saucepan, add 1/4 cup water, 1 pound ground beef and 1/4 cup minced onion and cooked until brown, breaking up ground beef as it cooks.

~Drain any excess grease.

~Add 3/4 cup ketchup, 2 tablespoon white vinegar, 1 tablespoon granulate sugar, 1 tablespoon yellow mustard, 1/4 teaspoon celery seed, 1/2 teaspoon ground cumin, 1 teaspoon chili powder, 1/2 teaspoon ground pepper, 1/2 teaspoon salt and 1/2 teaspoon Worcestershire sauce.

~Once hot, lower temperature to low and simmer for 1 hour.

Directions:

~Preheat oven to 400 degrees.

~Grill 8 dogs until done.

~Cut hot dogs into bite-size pieces. 

~Stir cut up hot dogs into chili sauce.

~Spray a 9x13 inch pan with cooking spray.

~Break up 8 hot dog buns into large bite size pieces (I do like the toast the buns first, but that's optional).

~Place broken up hot dog buns onto the bottom of the prepared pan.

~Spread chili sauce over top of buns.

~Sprinkle 2 cups shredded cheese evenly over hot dog chili sauce.

~Cover with aluminum foil.

~Bake for 30 minutes.

~Serve and top with desired amount of onions and mustard.

Corn Dogs

I had never had a corn dog in my life until I tried this.  I really did enjoy it.  My daughter Tonia loves corn dogs and that is why I decided to make them.   She also loved this recipe.

CORN DOGS 

(makes 15-20)

Ingredients:

*2 (8 count) packages hot dogs

*all-purpose flour for dusting

*1/4 cup sugar

*1 cup all-purpose flour

*1 cup cornmeal

*4 teaspoons baking powder

*1/4 teaspoon salt

*1/4 teaspoon ground black pepper

*1large egg, beaten

*1 cup whole milk

*1 quart vegetable oil for frying

Directions:

~Cut hot dogs in half (or leave whole).

~Heat oil in a deep fryer or heavy skillet to 375 degrees (Oil must be deep enough to easily cover corn dogs).

~Roll in flour, just a light dusting.

~Place a skewer lengthwise in the end of hot dog.

~In a large bowl, whisk 1/4 granulated sugar, 1 cup all-purpose flour, 1 cup corneal, 4 teaspoons baking powder, 1/4 teaspoon salt and 1/4 teaspoon ground black pepper.

~Add 1 large beaten egg and 1 cup milk into dry ingredients.

~Stir until well combined.

~Dip hot dog into batter (you can pour the batter into a large glass to make dipping easier).

~Drip off any excess batter.

~Gently place 2 or 3 corn dogs in hot oil.

~Turn every 15-20 seconds, making sure it browns evenly all around.

~Cook for 3-4 minutes or until a deep golden brown.

~Remove from oil and drain on paper towels.

~Serve hot. (Can freeze extra, and reheat in microwave or toaster oven)

Coney Dog

I love a good coney dog. This coney sauce is very good.

CONEY DOG

(serves 6)

Ingredients:

*6 hot dogs (skinless, in casings, or dearborn)

*1/2 cup onions, chopped (optional)

*mustard (optional)

*1/2 to 1 pound ground beef (depending on how meaty you like your sauce)

*1/4 cup onion, chopped fine

*3/4 cup ketchup

*1/2 tablespoon white sugar

*2 tablespoons white vinegar

*1 tablespoon prepared yellow mustard

*1/4 teaspoon celery seed

*1/4 teaspoon ground cumin

*1 teaspoon chili powder

*1/4 teaspoon worcestershire sauce

*1/4 teaspoon ground black pepper

*1/2 teaspoon salt

Directions:

~Place the ground beef and 1/4 cup minced onion in a large skillet, over medium heat.

~Cook, breaking up in crumbles, until beef is browned.

~Drain.

~Transfer the beef and onion to a slow cook and mix in ketchup, sugar, vinegar, mustard, celery seed, cumin, celery seed, pepper, salt & worcestershire sauce.

~Cover and let simmer for 3-5 hours or simmer over low heat for 1 -2 hours.

~Grill, steam or boil your hotdogs.

~Steam buns (optional)

~Put hot dog on bun.

~Scoop coney sauce over dog

~Add mustard.

~Add chopped onions.