Chocolate Chip Pretzel Cookies

I love they sweet and salty of these cookies.    I use chocolate covered pretzels, but you can use plain pretzels if you prefer.

CHOCOLATE CHIP PRETZEL COOKIES
(makes 3 dozen)

Ingredients:
*1 cup butter, softened
*3/4 cup granulated sugar
*3/4 cup light brown sugar, packed
*2 large eggs
*1 teaspoon pure vanilla extract
*2 cups all purpose flour
*1 teaspoon baking soda
*1 teaspoon salt
*1/2 cup butterscotch chips (optional)
*2 cups semi sweet chocolate chips
*1 1/2 cups Flipz (chocolate covered pretzels), broken into small pieces
     (I use milk chocolate pretzels, but you can use white chocolate pretzels if you prefer)
*course sea salt (optional)

Directions:
~Preheat oven to 375 degrees.
~Spray cooking sheets with cooking spray.
~In a large mixing bowl, cream butter, brown sugar and granulated sugar.
~Add in eggs and vanilla extract.
~Sift in flour, baking soda and salt.
~Mix until combined.
~Fold in butterscotch chips, chocolate chips and broken chocolate chip pretzels.
~Drop cookie dough by spoonfuls onto prepared cookie sheet.
~Sprinkle the tops with a little sea salt (optional)
~Bake for 8-10 minutes.
~Remove from oven and allow to cool on cookie sheets for 4-5 minutes.
~Transfer cookies onto cooling rack to fishing cooling.